Font Manager

Lemon Coconut Bars

Salted Caramel Cups

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Nutella and Hazelnut Palmiers

Sichuan Sweet and Sour Prawn

S’mores Milkshake

Greek Chicken Souvlaki and Rice Pilaf Plates with Marinated Veggies and Feta Tzatziki

Recipe by Coyoty

Mossy Trail, Alaska

No Bake Lemon Oreo Cheesecake

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

(via Vegan Maple Dip Donuts Je suis alimentageuse)

Red Chile Sauce Chicken Enchiladas

Butternut Squash, Apple and Fennel Soup

Cherries

(by ReaseyVong)

Banana Split Pancake Stackers

(by celine steen)

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

Chicken over asparagus and tomato couscous (by kimwassenaar)

Herbed Cauliflower Carrot Falafels

Fruits And Vegetables – Peach Avocado Salsa

Mozzarella Cheese Bites

Raspberry Almond Scones

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Recipe: Mocha Almond Fudgsicles

Nutella Rolls

Swiss Chard Wraps with Raw Walnut Taco Meat (Gluten-free and Vegan)

Queued I am on holiday/school

Easy One Pan Fettuccine Alfredo

Spiced Roasted Chicken with Lemon Garlic Potatoes

Incredible

Chocolate Espresso Custard by pastryaffair on Flickr.

bora bora roll (by madison faith)

crab mac n cheese

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

Double Chocolate Banana Bread (Erica’s Sweet Tooth)

butternut squash cupcakes with maple cream cheese frosting.

more food

Underwater, Cleopatra’s Palace, Alexandria, Egypt

single cupcake (by kristiembry)

Lemon Balm Yogurt Donuts with Blackberry Glaze Heather Christo

Recipe by alphalead

Maple Bacon Donuts

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Raspberry Sorbet