Font Manager

Recipe by haruspex

Recipe by Coyoty

Moon Cakes LRF

Recipe by tiny al

Recipe by Coyoty

Ginger Peach Galette with Almond Crust How Sweet Eats

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Seasoned chicken breasts are served with melted Havarti cheese, creamy hollandaise sauce, asparagus, imitation crab meat, and small red potatoes in this elegant preparation.

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Bread Is So Vibrant! 

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Spaghetti and Spicy Turkey Meatballs

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Panfried Burgers Stuffed with Blue Cheese

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

Salted S’more Sandwiches {Vegan} Dolly & Oatmeal

Japanese Cotton Soft Cheesecakes With Cherry Blossom Buttercream And Raspberry Sugar Mowielicious

Sausages and Bacon

looks absolutely delicious

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

Hot Chocolate

Thick Italian Hot Chocolate Drink!

Homemade taro chips

Bread

These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.

Recipe by h329

Chicken and mushroom skillet in a creamy asiago mustard sauce

Chocolate

Strawberry, Tart

Honey Garlic Chicken

Pasta with Lemon Cream Sauce, Bacon, and Peas

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Healthy Vegan Chocolate Pudding

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

HEALTHY BOWL